The blue bottle craft of coffee provides an accessible introduction to every nook of the coffee world from growing to roasting to drinking in addition to a series of thorough tutorials from blue bottle founder james freeman the book includes more than 30 inventive recipes from the companys pastry chef and former miette bakery owner caitlin freeman. This book is a mix of general education about coffee advice on how to make coffee the history of blue bottle and baking recipes the brewing instructions were pretty good but they might daunt a reader whos merely curious about making better coffee and isnt yet willing to invest a lot of time and money. The blue bottle craft of coffee also introduces a home technique for cupping the industry method of tasting coffees for quality control so you can hone your taste and share your meticulously roasted coffee with friends. The craft of blends why we love our comforting blends and how we make them our main concern at blue bottle is whether or not a coffee is delicious single origins are exciting for their transparency giving us a sensory connection to specific places and people blends on the other hand are appreciated for providing a consistent and
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